Product Name | Vanillin |
---|---|
CAS | 121-33-5 |
Formula | C8H8O3 |
MW | 152.15 |
Appearance | |
Melting point | 80-81 °C |
Boiling point | 284-285 °C | Condition: Press: 760 Torr |
PKa | 7.78±0.18 | Condition: Most Acidic Temp: 25 °C |
Product Name | Vanillin |
---|---|
CAS | 121-33-5 |
Formula | C8H8O3 |
MW | 152.15 |
Appearance | |
Melting point | 80-81 °C |
Boiling point | 284-285 °C | Condition: Press: 760 Torr |
PKa | 7.78±0.18 | Condition: Most Acidic Temp: 25 °C |
WKQ-0000352
中文名稱:香草醛
中文別名:凡尼林;香蘭素;香莢蘭醛;香莢蘭素;3-甲氧基-4-羥基苯甲醛;4-羥基-3-甲氧基苯甲醛;4-羥基間大茴香醛
英文名稱:Vanillin
英文別名:Vanillin (8CI);4-Hydroxy-3-methoxybenzaldehyde;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzyldehyde;4-Hydroxy-5-methoxybenzaldehyde;4-Hydroxy-m-anisaldehyde;H 0264;Lioxin;NPLC 0145;NSC 15351;NSC 403658;NSC 48383;Rhovanil;Vanillaldehyde;Vanillic aldehyde;Vanillum;m-Methoxy-p-hydroxybenzaldehyde;p-Hydroxy-m-methoxybenzaldehyde;p-Vanillin;
分子式:C8H8O3
分子量:152.15
CAS號:121-33-5
純度:HPLC≥98%
熔點:80-81 °C
沸點:284-285 °C | Condition: Press: 760 Torr
密度:1.056 g/cm3
酸系度數(shù):7.78±0.18 | Condition: Most Acidic Temp: 25 °C
儲存條件:-20℃,干燥、避光、密封
規(guī)格:5mg10mg20mg50mg100mg500mg1g2g等應(yīng)客戶需求包裝
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In Vitro Characterization of Glucuronidation of Vanillin: Identification of Human UDP-Glucuronosyltransferases and Species Differences | ||
Source:SCI:PHYTOTHERAPY RESEARCH | Author:Jian Yu | Notes:影響因子:2.086 |
Reference description | ||
Alamethicin, magnesiumchloride, D-saccharic acid 1,4-lactone,b-D-glucuronidase,and UDPGA were purchased from Sigma-Aldrich(St. Louis, MO, USA).Vanillin (purity>98%) wasobtained from Sichuan Weikeqi Bio-technology Co.Ltd(Sichuan, China) |