| 英文名稱 | 3'-hydroxy Puerarin |
|---|---|
| 中文名稱 | 3’-羥基葛根素/3-羥基葛根素/3'-羥基脲 |
| CAS號 | 117060-54-5 |
| 分子式 | C21H20O10 |
| 分子量 | 432.38 |
| 外觀 | |
| 沸點(diǎn) | 734.5±60.0 °C | Condition: Press: 760 Torr |
| 酸度系數(shù)pKa | 6.31±0.20 | Condition: Most Acidic Temp: 25 °C |
| 英文名稱 | 3'-hydroxy Puerarin |
|---|---|
| 中文名稱 | 3’-羥基葛根素/3-羥基葛根素/3'-羥基脲 |
| CAS號 | 117060-54-5 |
| 分子式 | C21H20O10 |
| 分子量 | 432.38 |
| 外觀 | |
| 沸點(diǎn) | 734.5±60.0 °C | Condition: Press: 760 Torr |
| 酸度系數(shù)pKa | 6.31±0.20 | Condition: Most Acidic Temp: 25 °C |
WKQ-0000019
中文名稱：3’-羥基葛根素
中文別名：3-羥基葛根素；3'-羥基脲
英文名稱：3'-hydroxy Puerarin
英文別名：3-(3,4-Dihydroxyphenyl)-8-β-D-glucopyranosyl-7-hydroxy-4H-1-benzopyran-4-one;3'-Hydroxypuerarin;8-C-Glucosyl-7,3',4'-trihydroxyisoflavone;NPI 031H;PG 1;
分子式：C21H20O10
分子量：432.38
CAS號：117060-54-5
純度：HPLC≥98%
沸點(diǎn)：734.5±60.0 °C | Condition: Press: 760 Torr
密度：1.686±0.06 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
酸系度數(shù)：6.31±0.20 | Condition: Most Acidic Temp: 25 °C
儲存條件：-20℃，干燥、避光、密封
規(guī)格：5mg10mg20mg50mg100mg500mg1g2g等應(yīng)客戶需求包裝
供應(yīng)單位：四川省維克奇生物科技有限公司
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| Metabolic profiling of Gegenqinlian decoction in rat plasma, urine, bile and feces after oral administration by ultra high performance liquid chromatography coupled with Fourier transform ion cyclotron resonance mass spectrometry | ||
| 來源：SCI：JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 作者：Ting Liu | 備注：影響因子：2.441 |
| 引用描述 | ||
puerarin, daidzin, scutellarin, baicalin, palmatine, berberine, wogonoside, wogonin were purchased from National Institute for Food and Drug Control (Beijing, China); 3′-hydroxypuerarin was purchased from Sichuan Weikeqi Bio-Technology Co., Ltd. (Sichuan, China); puerarin-4′-O-glucoside, 6″-O-xylosylpuerarin, 3′-methoxypuerarin, mirificin, onion and daidzein were purified by the authors | ||
| Detection of chemical constituents in Gegenqinlian decoction by ultra-high performance liquid chromatography coupled with Fourier transform ion cyclotron resonance mass spectrometry | ||
| 來源：SCI：Analytical Methods | 作者：Ting Liu | 備注：影響因子：1.9 |
| 引用描述 | ||
puerarin, daidzin, scutellarin, baicalin, palmatine, berberine, wogonoside, and wogonin were purchased from National Institute for Food and Drug Control (Beijing, China); 3′-hydroxypuerarin was purchased from Sichuan Weikeqi Bio-Technology Co., Ltd (Sichuan, China); puerarin-4′-O-glucoside, 6′′-O-xylosylpuerarin, 3′-methoxypuerarin, mirificin, onion, and daidzein were purified by the authors, and the structures | ||
